Fall is officially here, and we're very much looking forward to cozying in for a memorable evening at our 6th Supper Club.
Situated in a historical studio space in Pioneer Square, the night begins with a signature cocktail paired with small bites to whet your appetite. Next, an intimate four course dinner created by our Chef JJ Proville, is paired with wine and followed with a light dessert.
We founded Supper Club based on our love of food, and the magic that happens when you bring together friends and strangers to dine together - bright conversations, new relationships, and a memorable experience always seem to follow.
Address :: 95 Yesler, Suite 300. We are located on the top floor of the building. Please note there is no elevator access.
Time :: 7:00pm
Menu* :: Expect a seasonal array of dishes. Please let us know any dietary restrictions at time of purchase.
Hailing from Los Angeles via France, Montreal, and New York, Chef JJ Proville, has a penchant for beautiful farmer's market produce, bold, rustic flavors and natural presentation. A James Beard award winner, he cooked at Manhattan's beloved Gramercy Tavern and Fort Defiance, Brooklyn's finest cocktail bar, before moving to Seattle and finding a home at Il Corvo, serving up some of the best pasta in the city.
As Founder and Creative Director of the lifestyle company, coco+kelley Cassandra LaValle acts as a producer and stylist for her own blog as well as clients in the interior, fashion and entertaining industries across the country. She is the daughter of a restauranteur, making her a natural hostess in and out of the kitchen, and she stays true to her West Coast and Italian roots with a classic-meets-casual approach to entertaining.