• Image of July 25, 2015

Summer is here and we're ready not only to celebrate the season, but enjoy the first of the bounty from Chef JJ's own farm out in Woodinville as a collaborative effort with Matthew's Winery called Hawk's Nest Farm.

As for the dinner, our studio is situated in a historical building in Pioneer Square, and the night begins with a signature cocktail paired with small bites to whet your appetite. Next, an intimate four course dinner created by Chef JJ Proville is paired with wine and followed with a light dessert.

We founded Supper Club based on our love of food, and the magic that happens when you bring together friends and strangers to dine together - bright conversations, new relationships, and a memorable experience always seem to follow.

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Address :: 95 Yesler, Suite 300. We are located on the top floor of the building. Please note there is no elevator access.

Time :: 7:00pm

Menu* :: Expect a seasonal array of dishes, and plenty of seafood. Please let us know any dietary restrictions at time of purchase.

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Hailing from Los Angeles via France, Montreal, and New York, Chef JJ Proville, has a penchant for beautiful farmer's market produce, bold, rustic flavors and natural presentation. A James Beard award winner, he cooked at Manhattan's beloved Gramercy Tavern and Fort Defiance, Brooklyn's finest cocktail bar, before moving to Seattle and finding a home at Il Corvo, serving up some of the best pasta in the city.

As Founder and Creative Director of the lifestyle company, coco+kelley Cassandra LaValle acts as a producer and stylist for her own blog as well as clients in the interior, fashion and entertaining industries across the country. She is the daughter of a restauranteur, making her a natural hostess in and out of the kitchen, and she stays true to her West Coast and Italian roots with a classic-meets-casual approach to entertaining.

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